Get in the free Yummly iPhoneiPad app
Open recipes in Yummly app
Open in
Open in Yummly app
Login with browser
Slow Cooker Mexican Pulled Pork

Slow Cooker Mexican Pulled Pork

  • Ingredients 12 Count
  • Nutrition 420 Calories
  • Total Time 6 Hours
  • Rating 1 1 1 1 1 4 Reviews
Log recipe to UP

8 servings


imperial units us metric
  • 4 tbsps chili powder
  • 1 tbsp kosher salt
  • 1 tbsp brown sugar
  • 2 tsps ground cumin
  • 1 tsp cayenne
  • 1 tsp ground oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp cinnamon
  • 1 pinch ground cloves
  • 31/2 lbs boneless pork shoulder roast
  • 2 tbsps vegetable oil


BPrep Time5 min

BTotal Time6 hr 5 min

See a problem? Let us know

4 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Britnae S. 2016-04-22T05:04:08Z 1 1 1 1 1
Delicious every time! It's a little bit spicy, I cut the cayenne in half and it was great. Very simple, easy, and yummy!

Katie K. 2016-03-23T17:22:31Z 1 1 1 1 1
Definitely a slam-dunk! My boyfriend is a picky-eater and loved it too. There was a lot of spice that went into it, and I was concerned he wouldn't be able to handle it, but he went back for seconds! We chose to use a tenderloin instead of a shoulder because it was just the two of us and a whole shoulder seemed like a lot, so it ended up being pretty dry. Not a problem, however, because it was absolutely jam-packed with flavor! It lasted us a whole week, which made for an easy week of packing lunches. And we used the last of it on a pizza, which ended up being pretty good too.

Anne C. 2016-03-22T18:43:46Z 1 1 1 1 1
This was fabulous!!! I was concerned about the amount of spice and the lack of liquid but it was beyond delicious! I served it on corn tortillas with a slaw made with red cabbage, sour cream, lime, salt and pepper. Avocado and cilantro! Delicious!

Wanda L. 2016-03-10T21:48:04Z 1 1 1 1 1
This was amazing! We have been looking for this flavor for a long time! This will be a keeper. The only thing I did different was adding 1/2 to 3/4 can of beef broth to it and also moved the crockpot temperature to high the last half of cooking time. I started it in early morning and had it for dinner that evening. We would check it at times to break up the meat with 2 forks.The meat soaked up all the broth. It was so tender. Thank you for sharing this Amazing recipe!

Nutrition Facts

8 servings

Amount Per Serving
Calories 420 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1060mg 44%
Potassium 730mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 34g
Vitamin A 25%
Vitamin C 6%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


© 2009-2016 Yummly

Lets personalize your experience...

What is your skill level in the kitchen?

  • Beginner
  • Intermediate
  • Advanced

Lets personalize your experience...

Tell us about yourself

I am a __age__ year old __gender__ who cooks for __family__

Drag the slider to your age
  • female
  • male
Choose the gender you identify with

Lets personalize your experience...

What are your favorite types of food?

  • American
  • Asian
  • Cajun & Creole
  • Chinese
  • French
  • Indian
  • Italian
  • Mediterranean
  • Mexican
  • Southern & Soul Food
  • Thai
  • None of these

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

  • Add your own
We'll never show you recipes with any ingredients you add here.

Personalizing your experience...

  • You
Close & use Yummly