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Slow Cooker Mexican Pulled Pork

Slow Cooker Mexican Pulled Pork

  • Ingredients 12 Count
  • Nutrition 420 Calories
  • Total Time 6 Hours
  • Rating 1 1 1 1 1 4 Reviews
Log recipe to UP

8 servings

Ingredients

imperial units us metric
  • 4 tbsps chili powder
  • 1 tbsp kosher salt
  • 1 tbsp brown sugar
  • 2 tsps ground cumin
  • 1 tsp cayenne
  • 1 tsp ground oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp cinnamon
  • 1 pinch ground cloves
  • 31/2 lbs boneless pork shoulder roast
  • 2 tbsps vegetable oil

Directions

BPrep Time5 min

BTotal Time6 hr 5 min

See a problem? Let us know

4 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Britnae S. 2016-04-22T05:04:08Z 1 1 1 1 1
Delicious every time! It's a little bit spicy, I cut the cayenne in half and it was great. Very simple, easy, and yummy!
T

Katie K. 2016-03-23T17:22:31Z 1 1 1 1 1
Definitely a slam-dunk! My boyfriend is a picky-eater and loved it too. There was a lot of spice that went into it, and I was concerned he wouldn't be able to handle it, but he went back for seconds! We chose to use a tenderloin instead of a shoulder because it was just the two of us and a whole shoulder seemed like a lot, so it ended up being pretty dry. Not a problem, however, because it was absolutely jam-packed with flavor! It lasted us a whole week, which made for an easy week of packing lunches. And we used the last of it on a pizza, which ended up being pretty good too.
T

Anne C. 2016-03-22T18:43:46Z 1 1 1 1 1
This was fabulous!!! I was concerned about the amount of spice and the lack of liquid but it was beyond delicious! I served it on corn tortillas with a slaw made with red cabbage, sour cream, lime, salt and pepper. Avocado and cilantro! Delicious!
T

Wanda L. 2016-03-10T21:48:04Z 1 1 1 1 1
This was amazing! We have been looking for this flavor for a long time! This will be a keeper. The only thing I did different was adding 1/2 to 3/4 can of beef broth to it and also moved the crockpot temperature to high the last half of cooking time. I started it in early morning and had it for dinner that evening. We would check it at times to break up the meat with 2 forks.The meat soaked up all the broth. It was so tender. Thank you for sharing this Amazing recipe!
T

Nutrition Facts

8 servings

Amount Per Serving
Calories 420 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1060mg 44%
Potassium 730mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 34g
Vitamin A 25%
Vitamin C 6%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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