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Britnae S. 2016-04-22T05:04:08Z
Delicious every time! It's a little bit spicy, I cut the cayenne in half and it was great. Very simple, easy, and yummy!
Katie K. 2016-03-23T17:22:31Z
Definitely a slam-dunk! My boyfriend is a picky-eater and loved it too. There was a lot of spice that went into it, and I was concerned he wouldn't be able to handle it, but he went back for seconds! We chose to use a tenderloin instead of a shoulder because it was just the two of us and a whole shoulder seemed like a lot, so it ended up being pretty dry. Not a problem, however, because it was absolutely jam-packed with flavor! It lasted us a whole week, which made for an easy week of packing lunches. And we used the last of it on a pizza, which ended up being pretty good too.
Anne C. 2016-03-22T18:43:46Z
This was fabulous!!! I was concerned about the amount of spice and the lack of liquid but it was beyond delicious! I served it on corn tortillas with a slaw made with red cabbage, sour cream, lime, salt and pepper. Avocado and cilantro! Delicious!
Wanda L. 2016-03-10T21:48:04Z
This was amazing! We have been looking for this flavor for a long time! This will be a keeper. The only thing I did different was adding 1/2 to 3/4 can of beef broth to it and also moved the crockpot temperature to high the last half of cooking time. I started it in early morning and had it for dinner that evening. We would check it at times to break up the meat with 2 forks.The meat soaked up all the broth. It was so tender. Thank you for sharing this Amazing recipe!