Slow Cooker Coconut Red Beans and Rice

Slow Cooker Coconut Red Beans and Rice

  • Ingredients 9 Count
  • Nutrition 360 Calories
  • Total Time 65 Minutes
  • Rating . . . Review it now!
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8 servings

Ingredients

imperial units us metric
  • 1 cup small red beans (dried, soaked overnight, then boiled for 10 minutes)
  • 1 onions (large, finely diced)
  • 2 cloves garlic (minced)
  • 1 tsp red pepper flakes
  • 141/2 ozs coconut milk (full fat is best. if you prefer to not use full-fat, add a drop or two of coconut extract to intensify the flavor)
  • 3 cups chicken broth
  • 11/2 cups white rice (long grain basmati)
  • 1/2 tsp kosher salt
  • 2 lime (cut in wedges, optional)

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 0%
Sodium 120mg 5%
Potassium 620mg 18%
Total Carbohydrate 52g 17%
Dietary Fiber 6g 24%
Sugars 3g
Protein 11g
Vitamin A 2%
Vitamin C 20%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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