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Slow Cooker/Crock Pot Thai Red Curry Chicken

Slow Cooker/Crock Pot Thai Red Curry Chicken

3 3 3 3 4 4
11
Recipe by
Food.com Food.com

Ingredients

  • 1 12 tbsps vegetable oil
  • 1 kg fillet (chicken thigh, trimmed, cut in half crossways)
  • 114 grams red curry paste (Thai, see note)
  • 1 cup chicken stock (continental real)
  • 150 grams shiitake mushrooms (fresh, stems trimmed, halved)
  • 230 grams bamboo shoots (sliced, drained)
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 140 mls coconut milk
  • 13 cup basil leaves
  • jasmine rice (steamed, to serve)
Prep Time
10 min
Total Time
4 hr 15 min
Servings
4 servings

Preparation

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