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Slow Cooker/Crock Pot Thai Red Curry Chicken

1 1 1 1 1
22
Recipe by
Food.com Food.com

Ingredients

  • 11/2 tbsps vegetable oil
  • 1 kg fillets (chicken thigh, trimmed, cut in half crossways)
  • 114 grams red curry paste (Thai, see note)
  • 1 cup chicken stock (continental real)
  • 150 grams shiitake (fresh, stems trimmed, halved)
  • 230 grams bamboo shoots (sliced, drained)
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 140 ml coconut milk
  • 1/3 cup basil leaves
  • jasmine rice (steamed, to serve)
Prep Time
10 min
Total Time
4 hr 15 min
Servings
4 servings
units
metric units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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