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Slow Cooker/Crock Pot Thai Red Curry Chicken

1 1 1 1 1
25
Recipe by
Food.com Food.com

Ingredients

  • 11/2 tbsps vegetable oil
  • 1 kg chicken thigh fillets (trimmed, cut in half crossways)
  • 114 grams Thai red curry paste (see note)
  • 1 cup chicken stock (continental real)
  • 150 grams fresh shiitake mushrooms (stems trimmed, halved)
  • 230 grams bamboo shoots (sliced, drained)
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 140 ml coconut milk
  • 1/3 cup basil leaves
  • jasmine rice (steamed, to serve)
Prep Time
10 min
Total Time
4 hr 15 min
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 640mg 27%
Potassium 1080mg 31%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 48g
Vitamin A 10%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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