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Slow Cooker (Crock Pot) Oxtail Barley Soup

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs oxtails
  • 21/2 qts water
  • 6 peppercorns
  • 2 bay leaves
  • 2 stalks celery (& leaves, roughly chopped)
  • 1 onion (medium, roughly chopped)
  • 11/2 tsps salt
  • 2 potatoes (medium, cut into cubes)
  • 3 carrots (or 1/2 lb baby carrots)
  • 1 cup quick-cooking barley
  • 16 ozs diced tomatoes
Prep Time
30 min
Total Time
9 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 460mg 19%
Potassium 980mg 28%
Total Carbohydrate 31g 10%
Dietary Fiber 5g 20%
Sugars 5g
Protein 30g
Vitamin A 100%
Vitamin C 45%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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