Slow Cooker (Crock Pot) Oxtail Barley Soup

  • Ingredients 11 Count
  • Nutrition 610 Calories
  • Directions 10 Hours

6 servings

Ingredients

imperial units us metric
  • 2 lbs oxtails
  • 21/2 qts water
  • 6 peppercorns
  • 2 bay leaves
  • 2 stalks celery leaves (roughly chopped)
  • 1 onion (medium, roughly chopped)
  • 11/2 tsps salt
  • 2 potatoes (medium, cut into cubes)
  • 3 carrots (or 1/2 lb baby carrots)
  • 1 cup quick-cooking barley
  • 16 ozs diced tomatoes

Directions

BPrep Time30 min

BTotal Time9 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 105mg 35%
Sodium 740mg 31%
Potassium 1010mg 29%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 20%
Sugars 6g
Protein 30g
Vitamin A 120%
Vitamin C 45%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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