Slow Cooker Venison Roast

Slow Cooker Venison Roast

  • Ingredients 8 Count
  • Nutrition 70 Calories
  • Directions 6 Hours

6 servings

Ingredients

imperial units us metric
  • 3 lbs venison roast (boneless)
  • 1 onion (large, sliced)
  • 1 tbsp soy sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp garlic salt
  • 1/4 tsp ground black pepper
  • 1 oz onion soup mix
  • 103/4 ozs condensed cream of mushroom soup

Directions

BPrep Time10 min

BTotal Time6 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 890mg 37%
Potassium 140mg 4%
Total Carbohydrate 10g 3%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 2g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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