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Slow-Cooker Triple Chocolate Brownies

Slow-Cooker Triple Chocolate Brownies

1 1 1 1 1
60
Recipe by
Martha Stewart Martha Stewart added by John

Ingredients

  • nonstick spray
  • 11/4 cups all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp coarse salt
  • 1/2 cup unsalted butter (cut into pieces)
  • 8 ozs bittersweet chocolate (chopped)
  • 1 cup sugar
  • 3 large eggs (lightly beaten)
  • 1 cup walnut halves (coarsely chopped)
  • 1 cup semi-sweet chocolate morsels (6 ounces)
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 15mg 5%
Sodium 50mg 2%
Potassium 200mg 6%
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 30g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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