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Slow-Cooker Triple Chocolate Brownies

Slow-Cooker Triple Chocolate Brownies

3 3 3 3 4 4
5
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • nonstick cooking spray
  • 1 14 cups all-purpose flour (leveled)
  • 14 cup unsweetened cocoa powder
  • 34 tsp baking powder
  • 12 tsp coarse salt
  • 12 cup unsalted butter (cut into pieces)
  • 8 ozs bittersweet chocolate (chopped)
  • 1 cup sugar
  • 3 eggs (lightly beaten)
  • 1 cup walnut halves (coarsely chopped)
  • 1 cup semisweet chocolate chips (6 ounces)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 120mg 5%
Potassium 250mg 7%
Total Carbohydrate 50g 17%
Dietary Fiber 4g 16%
Sugars 35g
Protein 6g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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