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Slow Cooker Spicy Shredded Chicken Lettuce Wrap Tacos (or Tostadas) with Avocado Salsa

Slow Cooker Spicy Shredded Chicken Lettuce Wrap Tacos (or Tostadas) with Avocado Salsa

1 1 1 1 1
763
Recipe by
Kalyn's Kitchen Kalyn's Kitchen

Ingredients

  • 4 boneless skinless chicken breasts (cut in half lengthwise, about 2 lbs. boneless chicken)
  • 1 cup tomato salsa (mild or medium, homemade or from a jar)
  • 1 tsp onion powder
  • 4 ozs green chile (diced, not drained, Anaheim chiles)
  • 2 tbsps Cholula Hot Sauce (or other Mexican hot sauce of your choice)
  • 2 tbsps lime juice (fresh-squeezed)
  • 2 avocado (medium or large, diced into small pieces)
  • 3/4 cup chopped cilantro fresh
  • 1/4 cup purple onion (chopped)
  • 1/4 cup lime juice (fresh-squeezed)
  • 2 heads iceberg lettuce (washed if needed)
  • 8 flour tortillas (medium-sized, use whole wheat or low-carb tortillas for South Beach Diet)
  • chopped tomatoes (optional but good)
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 40mg 13%
Sodium 570mg 24%
Potassium 830mg 24%
Total Carbohydrate 35g 12%
Dietary Fiber 7g 28%
Sugars 5g
Protein 19g
Vitamin A 15%
Vitamin C 80%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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