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Slow Cooker Pork Cushion Roast

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Recipe by
Food.com Food.com

Ingredients

  • 2 onion (medium, sliced)
  • 4 garlic cloves (sliced)
  • 31/2 lbs pork (boneless, cushion roast)
  • 4 carrots (sliced into large chunks)
  • 3 potatoes (cubed)
  • 3/4 cup hot water
  • 2 tbsps white sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 2 tbsps ketchup
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp chicken bouillon
  • 3 tbsps dry red wine
  • 1 dash hot pepper sauce (optional)
  • 2 tbsps corn starch
  • 1 tbsp water (mixed)
Prep Time
10 min
Total Time
8 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 135mg 45%
Sodium 660mg 28%
Potassium 1230mg 35%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 8g
Protein 47g
Vitamin A 100%
Vitamin C 35%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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