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Slow Cooker Kielbasa and Beer

Slow Cooker Kielbasa and Beer

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Recipe by
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Ingredients

  • 2 lbs sausage (kielbasa, cut into 1 inch pieces)
  • 12 ozs beer
  • 20 ozs sauerkraut (drained)
Prep Time
10 min
Total Time
6 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 17g 85%
Trans Fat 2.5g
Cholesterol 120mg 40%
Sodium 2090mg 87%
Potassium 450mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 27g
Vitamin A 0%
Vitamin C 20%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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