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Slow Cooker Italian Turkey

Slow Cooker Italian Turkey

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2
Recipe by
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Ingredients

  • 4 beef bouillon cubes
  • 1 qt water (needed)
  • 1 skinless boneless turkey breast (half)
  • 14 cup white vinegar
  • 1 onion (chopped)
  • 1 green bell pepper (seeded and cut into strips)
  • 2 cloves minced garlic
  • 1 tsp dried oregano
  • 1 tbsp worcestershire sauce
  • 34 oz gravy mix (brown)
  • 12 cup water
Prep Time
15 min
Total Time
8 hr 35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 27%
Potassium 100mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 1g
Vitamin A 2%
Vitamin C 25%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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