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Slow Cooker Clam Chowder (New England Style)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 slices cooked bacon (finely chopped)
  • 1 onion (finely chopped)
  • 4 stalks celery (finely sliced)
  • 3 carrots (small, finely chopped)
  • 1 lb potatoes (peeled and diced)
  • 10 ozs clams (baby)
  • 13/4 cups water
  • 1/2 cup clam juice
  • 1 tsp worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 1/4 cup all-purpose flour
  • 26 ozs evaporated milk
  • 1 green pepper (small, chopped)
Prep Time
30 min
Total Time
8 hr 30 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 55mg 18%
Sodium 510mg 21%
Potassium 950mg 27%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 4g
Protein 19g
Vitamin A 100%
Vitamin C 60%
Calcium 35%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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