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Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

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13
Recipe by
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Ingredients

  • 4 breasts halves (skinless boneless chicken, cut into cubes)
  • 10 red potato (quartered)
  • 8 ozs baby carrots
  • 1 cup chopped celery
  • 52 ozs cream of chicken soup (condensed)
  • 6 cubes chicken bouillon
  • 2 tsps garlic salt
  • 1 tsp celery salt
  • 1 tbsp black pepper (ground)
  • 16 ozs mixed vegetables (frozen)
Prep Time
20 min
Total Time
6 hr 20 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 940mg 39%
Potassium 730mg 21%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 3g
Protein 9g
Vitamin A 70%
Vitamin C 25%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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