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Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

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2.3k
Recipe by
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Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tbsps butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion (finely diced)
  • 20 ozs biscuit dough (refrigerated, torn into pieces)
Prep Time
10 min
Total Time
6 hr 10 min
Servings
8 servings 8
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 520mg 22%
Potassium 60mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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