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Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

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26
Recipe by
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Ingredients

  • 3 lbs stew beef (cubed, meat)
  • 14 cup all-purpose flour
  • 12 tsp salt (taste)
  • 3 tbsps olive oil
  • 1 cup baby carrots
  • 4 potatoes (cubed)
  • 1 tbsp parsley (dried)
  • 1 tsp black pepper (ground)
  • 2 cups boiling water
  • 1 oz onion soup mix (dry)
  • 3 tbsps butter
  • 3 onions (sliced)
  • 14 cup red wine
  • 14 cup warm water
  • 2 tbsps all-purpose flour
Prep Time
15 min
Total Time
7 hr 15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 320mg 13%
Potassium 380mg 11%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 2g
Protein 2g
Vitamin A 30%
Vitamin C 30%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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