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Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

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Recipe by
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Ingredients

  • 2 lbs beef stew meat (cut into 1 inch cubes)
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 clove garlic (minced)
  • 1 bay leaf
  • 1 tsp paprika
  • 1 tsp worcestershire sauce
  • 1 onion (chopped)
  • 11/2 cups beef broth
  • 3 potatoes (diced)
  • 4 carrots (sliced)
  • 1 stalk celery (chopped)
Prep Time
20 min
Total Time
12 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 350mg 15%
Potassium 650mg 19%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g
Vitamin A 140%
Vitamin C 45%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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