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Slow Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs

  • Ingredients 8 Count
  • Nutrition 1440 Calories
  • Total Time 7 Hours
  • Rating 1 1 1 1 1 2 Reviews
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7 servings

Ingredients

imperial units us metric
  • 3 tbsps sweet paprika
  • 2 tbsps brown sugar
  • 1/4 tsp cayenne pepper
  • 1 tbsp salt (plus more to taste)
  • 1 tbsp freshly ground black pepper (plus more to taste)
  • 6 lbs pork baby back ribs (each rack should be no bigger than 1 1/2 to 2 pounds, membranes removed, see Whether To Remove The Membrane From Ribs note above)
  • 3 cups barbecue sauce (store-bought or homemade)
  • vegetable oil spray

Directions

BPrep Time25 min

BTotal Time6 hr 45 min

See a problem? Let us know

2 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Simona F. 2016-03-25T02:54:42Z 1 1 1 1 1
Fall off the bone deliciousness!!! I had to do a mix of barbecue sauces since I had a bunch of opened bottles in the fridge and the Stubbs bbq sauce was only 2 cups.
T

Amy T. 2016-03-23T20:33:54Z 1 1 1 1 1
These ribs rocked! This was the first time I'd ever made ribs and I won't do it any other way. I will say that the meat fell off the bone so I serve it as a platter of barbecued pork so if gnawing on the bones is important to you, maybe cook them for less time or use a different method.
T

Nutrition Facts

7 servings

Amount Per Serving
Calories 1440 Calories from Fat 840
% Daily Value *
Total Fat 94g 145%
Saturated Fat 35g 175%
Trans Fat
Cholesterol 315mg 105%
Sodium 3760mg 157%
Potassium 1440mg 41%
Total Carbohydrate 83g 28%
Dietary Fiber 3g 12%
Sugars 60g
Protein 63g
Vitamin A 45%
Vitamin C 8%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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