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Slow Cooked Madras Chicken Curry (Crock Pot)

Slow Cooked Madras Chicken Curry (Crock Pot)

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Recipe by
Food.com Food.com

Ingredients

  • 2 onions (small, finely diced, about 2 cups)
  • 2 garlic cloves (minced, about 1 1/2 tablespoons)
  • 12 jalapeno (finely diced, about 1/2 tablespoon)
  • 1 tbsp gingerroot (minced)
  • 1 tbsp tomato paste
  • 2 tbsps curry powder (Madras)
  • 34 cup mango chutney
  • 1 14 lbs boneless skinless chicken breasts (or 1 1/4 lbs boneless skinless chicken thighs)
  • 1 granny smith apple (cut into medium to large chunks, I did tenths and halved them)
Prep Time
15 min
Total Time
4 hr 55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 120mg 5%
Potassium 530mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 20g
Vitamin A 2%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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