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Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

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14
Recipe by
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Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 onion (chopped)
  • 1 tsp salt
  • black pepper (to taste)
  • 1 tsp fresh parsley (chopped)
  • 1/2 cup brown rice (cooked)
  • 11/4 tsps garlic salt
  • 211/2 ozs condensed tomato soup
  • 27 ozs sauerkraut (drained)
  • 29 ozs diced tomatoes
  • 1 head cabbage
  • 5 slices bacon
  • 2 tbsps white sugar
  • 3 cups water
Prep Time
30 min
Total Time
2 hr
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 810mg 34%
Potassium 1010mg 29%
Total Carbohydrate 30g 10%
Dietary Fiber 6g 24%
Sugars 12g
Protein 22g
Vitamin A 20%
Vitamin C 130%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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