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Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

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5
Recipe by
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Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 onion (chopped)
  • 1 tsp salt
  • black pepper (taste)
  • 1 tsp fresh parsley (chopped)
  • 12 cup brown rice (cooked)
  • 1 14 tsps garlic salt
  • 21 12 ozs condensed tomato soup
  • 27 ozs sauerkraut (drained)
  • 29 ozs diced tomatoes
  • 1 head cabbage
  • 5 slices bacon
  • 2 tbsps white sugar
  • 3 cups water
Prep Time
30 min
Total Time
2 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 85mg 28%
Sodium 1150mg 48%
Potassium 1190mg 34%
Total Carbohydrate 36g 12%
Dietary Fiber 7g 28%
Sugars 15g
Protein 27g
Vitamin A 25%
Vitamin C 140%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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