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Ingredients
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9 ozs
ground beef
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freshly ground pepper
-
coarse salt
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1 tbsp
clarified butter
(lee hanson and riad nasr's)
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2 tbsps
canola oil
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2
onions
(medium, thinly sliced)
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3
brioche buns
(mini, halved crosswise)
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pickle spears
(for serving, optional)
Preparation
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