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1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3 ozs unsalted butter (softened)
  • 2 12 shallots (minced)
  • 2 tbsps water
  • coarse salt
  • freshly ground pepper
  • 2 lbs ground sirloin
  • 20 round (dill pickle slices)
  • 20 slices white cheese (type)
  • 20 soft dinner rolls (split and toasted)
  • 20 lettuce leaves (type for serving)
  • 3 plum tomatoes (roma, thinly sliced crosswise for serving)
  • condiments (ketchup mayonnaise and mustard for serving)
Servings
4 servings

Preparation

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