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Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad

Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 1 bunch watercress (cleaned)
  • 1 baguette (crusty)
  • 2 tbsps extra-virgin olive oil
  • 2 tbsps butter
  • 1 12 lbs strip steak (thick sirloin, thinly sliced no more than 14 inch thick)
  • salt
  • black pepper
  • 1 cup all-purpose flour
  • 1 onion (peeled)
  • 1 12 cups beef stock
  • 13 cup sour cream
  • 1 tbsp lemon juice
  • 2 12 tbsps dill (freshly chopped)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 100mg 33%
Sodium 1750mg 73%
Potassium 990mg 28%
Total Carbohydrate 68g 23%
Dietary Fiber 4g 16%
Sugars 5g
Protein 47g
Vitamin A 20%
Vitamin C 25%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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