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Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce

1 1 1 1 1
6
Recipe by
Epicurious Epicurious

Ingredients

  • 2 slices white bread (thin homemade-type, crusts discarded)
  • 2 tbsps freshly grated parmesan
  • 2 tbsps unsalted butter
  • 2 shallots (minced)
  • 3 tbsps sour cream
  • 1/2 tsp worcestershire sauce
  • 5 drops Tabasco
  • 3/4 lb shells (New York strip steak, about 1 1/2 inches thick)
  • vegetable oil (for brushing the rack)
Total Time
30 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1030 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 310mg 13%
Potassium 820mg 23%
Total Carbohydrate 160g 53%
Dietary Fiber 6g 24%
Sugars 7g
Protein 30g
Vitamin A 35%
Vitamin C 15%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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