Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce

  • Ingredients 9 Count
  • Nutrition 1030 Calories
  • Directions 30 Minutes

2 servings

Ingredients

imperial units us metric
  • 2 slices white bread (thin homemade-type, crusts discarded)
  • 2 tbsps freshly grated parmesan
  • 2 tbsps unsalted butter
  • 2 shallots (minced)
  • 3 tbsps sour cream
  • 1/2 tsp worcestershire sauce
  • 5 drops Tabasco Pepper Sauce
  • 3/4 lb shells (New York strip steak, about 1 1/2 inches thick)
  • vegetable oil (for brushing the rack)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 1030 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 310mg 13%
Potassium 820mg 23%
Total Carbohydrate 160g 53%
Dietary Fiber 6g 24%
Sugars 7g
Protein 30g
Vitamin A 35%
Vitamin C 15%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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