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Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce

Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce

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Recipe by
Epicurious Epicurious

Ingredients

  • 2 slices white bread (thin, crusts discarded)
  • 2 tbsps freshly grated parmesan
  • 2 tbsps unsalted butter
  • 2 shallots (minced)
  • 3 tbsps sour cream
  • 12 tsp worcestershire sauce
  • 5 drops tabasco
  • 34 lb shells (york strip steak about 1 12 inches thick)
  • vegetable oil (brushing the rack)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1020 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 300mg 13%
Potassium 770mg 22%
Total Carbohydrate 158g 53%
Dietary Fiber 6g 24%
Sugars 7g
Protein 29g
Vitamin A 35%
Vitamin C 15%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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