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Skinny Scalloped Potato Gratin

Skinny Scalloped Potato Gratin

1 1 1 1 1
1.4k
Recipe by
Skinnytaste Skinnytaste

Ingredients

  • olive oil spray (I used my misto)
  • 6 yukon gold potatoes (medium peeled, sliced 1/8-inch-thick, 2 lb 4 oz peeled)
  • 2 tbsps butter (light, melted)
  • salt
  • pepper
  • 1/2 tsp garlic powder
  • 3 ozs cheddar (shredded reduced fat, I used Cabot)
  • 1 cup fat free milk
  • 1 bay leaf
  • 1 pinch grated nutmeg (freshly)
  • 2 tsps thyme
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 250mg 10%
Potassium 850mg 24%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 2g
Protein 10g
Vitamin A 8%
Vitamin C 35%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

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