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Skinny Bride's Guide to Cheesy Potatoes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 10 34 ozs fat-free cream of chicken soup (condensed 98%)
  • 16 ozs reduced-fat sour cream
  • 12 cup milk (skim)
  • 2 tbsps fat (no-trans-, 68% extra-light vegetable oil spread, melted)
  • 12 tsp salt
  • 12 tsp pepper
  • 30 ozs hash brown potatoes (thawed)
  • 12 cup onion (1 medium)
  • 2 cups reduced fat sharp cheddar cheese (8 oz)
  • 2 cups croutons (coarsely crushed)
  • 12 tsp paprika (if desired)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 300mg 13%
Potassium 105mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 6g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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