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Shrimp with Couscous

Shrimp with Couscous

3 3 3 4 4 3
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 tbsps olive oil
  • 1 12 lbs shrimp (shelled and deveined)
  • coarse salt
  • ground pepper
  • 1 tsp mustard seeds
  • 2 leeks (sliced)
  • 2 shredded carrots
  • 5 cloves garlic (thinly sliced)
  • 1 cup couscous
  • 1 cup frozen peas (thawed)
Prep Time
30 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 260mg 87%
Sodium 1270mg 53%
Potassium 520mg 15%
Total Carbohydrate 45g 15%
Dietary Fiber 5g 20%
Sugars 3g
Protein 42g
Vitamin A 25%
Vitamin C 20%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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