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Skier's Beef Stew - Crock Pot

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Recipe by
Food.com Food.com

Ingredients

  • 5 potatoes (large, peeled and cut into 1-in . cubes)
  • 8 carrots (medium, cut into 1/4 in. slices)
  • 11/2 lbs meat cut (beef stew, into 1-in . cubes)
  • 15 ozs tomato sauce
  • 1/2 cup water
  • 1 oz onion soup mix
Prep Time
10 min
Total Time
5 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 810mg 34%
Potassium 1220mg 35%
Total Carbohydrate 42g 14%
Dietary Fiber 7g 28%
Sugars 8g
Protein 5g
Vitamin A 250%
Vitamin C 80%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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