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Skewered Marinated Swordfish and Cucumber

Skewered Marinated Swordfish and Cucumber

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 6 pickling cucumbers (ends trimmed and peeled)
  • salt
  • 2 bunches cilantro leaves
  • 3 ozs achiote paste
  • 12 cup orange juice (freshly squeezed)
  • 12 cup lime juice (freshly squeezed)
  • 8 garlic cloves (roughly chopped)
  • 1 12 tbsps black peppercorns
  • 2 lbs swordfish fillets (skinless)
  • 2 bunches red chard (stemmed and cut into large pieces)
  • 12 cup dressing (lime olive oil, recipe)
  • dressing (lime olive oil)
  • 12 cup olive oil
  • 2 tbsps lime juice (freshly squeezed)
  • 14 tsp salt
  • 18 tsp black pepper (freshly ground)
Prep Time
1 hr
Total Time
1 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 90mg 30%
Sodium 2180mg 91%
Potassium 2150mg 61%
Total Carbohydrate 35g 12%
Dietary Fiber 11g 44%
Sugars 11g
Protein 55g
Vitamin A 340%
Vitamin C 190%
Calcium 25%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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