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Six Egg Pound Cake

Six Egg Pound Cake

1 1 1 1 1
27
Recipe by
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Ingredients

  • 11/2 cups butter
  • 6 eggs
  • 3 cups all-purpose flour
  • 21/2 cups white sugar
  • 3 tsps baking powder
  • 1/2 tsp salt
  • 11/2 tsps vanilla extract
  • 3/4 cup milk
Total Time
1 hr 45 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 6300 Calories from Fat 2820
% Daily Value *
Total Fat 313g 482%
Saturated Fat 185g 925%
Trans Fat
Cholesterol 2015mg 672%
Sodium 5260mg 219%
Potassium 1240mg 35%
Total Carbohydrate 802g 267%
Dietary Fiber 11g 44%
Sugars 513g
Protein 87g
Vitamin A 200%
Vitamin C 4%
Calcium 150%
Iron 150%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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