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Six Egg Pound Cake

Six Egg Pound Cake

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Recipe by
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Ingredients

  • 11/2 cups butter
  • 6 eggs
  • 3 cups all-purpose flour
  • 21/2 cups white sugar
  • 3 tsps baking powder
  • 1/2 tsp salt
  • 11/2 tsps vanilla extract
  • 3/4 cup milk
Total Time
1 hr 45 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 6310 Calories from Fat 2820
% Daily Value *
Total Fat 313g 482%
Saturated Fat 185g 925%
Trans Fat
Cholesterol 2015mg 672%
Sodium 3140mg 131%
Potassium 2760mg 79%
Total Carbohydrate 805g 268%
Dietary Fiber 12g 48%
Sugars 513g
Protein 87g
Vitamin A 200%
Vitamin C 4%
Calcium 120%
Iron 140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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