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Singapore Teochew Duck

  • Ingredients 14 Count
  • Nutrition 2380 Calories
  • Directions 110 Minutes

4 servings

Ingredients

imperial units us metric
  • 5 lbs duck (hindquarters, rinsed and dried,skin on, can use a whole duck cut into pieces or breasts)
  • 1/2 tsp five-spice powder
  • 4 ozs galangal (peeled and sliced)
  • 1/4 cup sugar
  • 3 cloves garlic (chopped)
  • 2 star anise
  • 1 cinnamon sticks
  • 1 tbsp dark soy sauce
  • 2 tbsps light soy sauce
  • chili sauce (or use sambal oelek)
  • 6 red chili peppers (fresh hot)
  • 2 cloves garlic
  • 1/3 cup rice vinegar
  • green onions (garnish)

Directions

BPrep Time20 min

BTotal Time1 hr 50 min

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Nutrition Facts

Amount Per Serving
Calories 2380 Calories from Fat 1990
% Daily Value *
Total Fat 222g 342%
Saturated Fat 74g 370%
Trans Fat
Cholesterol 430mg 143%
Sodium 1070mg 45%
Potassium 1380mg 39%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 64g
Vitamin A 20%
Vitamin C 35%
Calcium 10%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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