FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Singapore Teochew Duck

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs duck (hindquarters, rinsed and dried,skin on, can use a whole duck cut into pieces or breasts)
  • 1/2 tsp five-spice powder
  • 4 ozs galangal (peeled and sliced)
  • 1/4 cup sugar
  • 3 cloves garlic (chopped)
  • 2 star anise
  • 1 cinnamon sticks
  • 1 tbsp dark soy sauce
  • 2 tbsps light soy sauce
  • chili sauce (or use sambal oelek)
  • 6 red chili peppers (fresh hot)
  • 2 cloves garlic
  • 1/3 cup rice vinegar
  • green onions (garnish)
Prep Time
20 min
Total Time
1 hr 50 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 2380 Calories from Fat 1990
% Daily Value *
Total Fat 222g 342%
Saturated Fat 74g 370%
Trans Fat
Cholesterol 430mg 143%
Sodium 1070mg 45%
Potassium 1380mg 39%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 64g
Vitamin A 20%
Vitamin C 35%
Calcium 10%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.