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Singapore Shrimp Stir-Fry

  • Ingredients 7 Count
  • Nutrition 320 Calories
  • Directions 35 Minutes

2 servings

Ingredients

imperial units us metric
  • 2 tbsps oil (Thai, or other flavored cooking oil)
  • 10 ozs medium shrimp uncook (peeled, deveined)
  • 8 ozs stir fry vegetable blend (mixed, including snow peas, carrots, onion and celery; about 3 cups)
  • 2/3 cup unsweetened coconut milk (canned)
  • 2 tbsps soy sauce (ginger-flavored or spicy)
  • 1 tsp green curry paste (or Thai red)
  • green onions (Chopped)

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 0%
Sodium 910mg 38%
Potassium 270mg 8%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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