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Singapore Shrimp Stir-Fry

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps cooking oil (thai, flavored)
  • 10 ozs shrimp (uncooked medium, peeled deveined)
  • 8 ozs snow peas (mixed stir fry vegetables including, carrots onion and celery; about 3 cups)
  • 23 cup unsweetened coconut milk (canned)
  • 2 tbsps soy sauce (spicy)
  • 1 tsp green curry paste (thai red)
  • green onions (chopped)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 1130mg 47%
Potassium 750mg 21%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 7g
Protein 34g
Vitamin A 30%
Vitamin C 120%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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