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Singapore Rice Noodles

Singapore Rice Noodles

3 3 3 3 4 4
14
Recipe by
Food.com Food.com

Ingredients

  • 7 12 ozs rice noodles (fine dried, sticks)
  • 3 large eggs
  • 2 tbsps curry powder
  • 2 tsps sesame oil (oriental)
  • 5 tbsps peanut oil (vegetable)
  • 8 ozs shrimp (shelled and deveined)
  • 4 ozs pork (raw lean, trimmed and cut into 14 inch julienne)
  • 4 ozs boneless skinless chicken breasts (cut into 14 inch julienne)
  • 1 tbsp fresh ginger (minced)
  • 1 garlic clove (minced)
  • 1 12 chili pepper (fresh hot, partly seeded and slivered)
  • 3 ozs chinese barbecue pork (smoked ham cut into 14 inch julienne)
  • 12 red bell pepper (cut into 14 inch julienne)
  • 12 green bell pepper (cut into 14 inch julienne)
  • 12 whole scallions (cut diagonally into 1 12 inch lengths)
  • 1 12 cups bean sprouts (fresh, shredded napa cabbage)
  • 12 cup chicken broth
  • 3 tbsps soy sauce
  • 2 tbsps dry sherry
  • 1 pinch salt
  • 2 tbsps fresh cilantro (chopped)
Prep Time
1 hr
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1100mg 46%
Potassium 650mg 19%
Total Carbohydrate 57g 19%
Dietary Fiber 5g 20%
Sugars 4g
Protein 27g
Vitamin A 20%
Vitamin C 70%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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