Singapore Rice Noodles
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Ingredients
-
7 12 ozs
rice noodles
(fine dried, sticks)
-
3
large eggs
-
2 tbsps
curry powder
-
2 tsps
sesame oil
(oriental)
-
5 tbsps
peanut oil
(vegetable)
-
8 ozs
shrimp
(shelled and deveined)
-
4 ozs
pork
(raw lean, trimmed and cut into 14 inch julienne)
-
4 ozs
boneless skinless chicken breasts
(cut into 14 inch julienne)
-
1 tbsp
fresh ginger
(minced)
-
1
garlic clove
(minced)
-
1 12
chili pepper
(fresh hot, partly seeded and slivered)
-
3 ozs
chinese barbecue pork
(smoked ham cut into 14 inch julienne)
-
12
red bell pepper
(cut into 14 inch julienne)
-
12
green bell pepper
(cut into 14 inch julienne)
-
12 whole
scallions
(cut diagonally into 1 12 inch lengths)
-
1 12 cups
bean sprouts
(fresh, shredded napa cabbage)
-
12 cup
chicken broth
-
3 tbsps
soy sauce
-
2 tbsps
dry sherry
-
1 pinch
salt
-
2 tbsps
fresh cilantro
(chopped)
Prep Time
1 hr
Total Time
1 hr 15 min
Preparation
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