Singapore Rice Noodles

  • Ingredients 21 Count
  • Nutrition 570 Calories
  • Directions 75 Minutes

4 servings

Ingredients

imperial units us metric
  • 8 ozs noodles (fine dried, rice sticks)
  • 3 large eggs
  • 2 tbsps curry powder
  • 2 tsps sesame oil (oriental)
  • 5 tbsps peanut oil (or 5 tablespoons vegetable oil)
  • 8 ozs medium shrimp (shelled and deveined)
  • 4 ozs pork (raw lean, trimmed and cut into 1/4 inch julienne)
  • 4 ozs boneless skinless chicken breasts (cut into 1/4 inch julienne)
  • 1 tbsp fresh ginger (minced)
  • 1 garlic cloves (minced)
  • 2 hot pepper (fresh, partly seeded and slivered)
  • 3 ozs chinese barbecue pork (or 3 ounces smoked ham, cut into 1/4 inch julienne)
  • 1/2 red bell pepper (cut into 1/4 inch julienne)
  • 1/2 green bell pepper (cut into 1/4 inch julienne)
  • 12 whole scallions (cut diagonally into 1 1/2 inch lengths)
  • 11/2 cups beansprouts (fresh, or 1 1/2 cups shredded napa cabbage)
  • 1/2 cup chicken broth
  • 3 tbsps soy sauce
  • 2 tbsps dry sherry
  • 1 pinch salt
  • 2 tbsps chopped cilantro fresh

Directions

BPrep Time1 hr

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 170mg 57%
Sodium 920mg 38%
Potassium 820mg 23%
Total Carbohydrate 52g 17%
Dietary Fiber 5g 20%
Sugars 5g
Protein 35g
Vitamin A 25%
Vitamin C 120%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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