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Singapore Black Pepper Crab

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 kg crab (fresh)
  • 5 tbsps oil
  • 4 shallots (chopped)
  • 4 garlic cloves (chopped)
  • 1 pepper (red fresh chili)
  • 2 tbsps butter
  • 2 tbsps ground black pepper
  • 2 tbsps dark soy sauce
  • 1 tbsp oyster sauce
  • 12 tsp sugar
  • 200 mls water
  • 2 12 sprigs coriander (fresh, garnish)
Prep Time
30 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 1360mg 57%
Potassium 1180mg 34%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 49g
Vitamin A 30%
Vitamin C 25%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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