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Singapore Black Pepper Crab

  • Ingredients 12 Count
  • Nutrition 520 Calories
  • Directions 50 Minutes

4 servings

Ingredients

metric units us metric
  • 1 kg fresh crab
  • 5 tbsps oil
  • 4 shallots (chopped)
  • 4 garlic cloves (chopped)
  • 1 chili pepper (red fresh)
  • 2 tbsps butter
  • 2 tbsps ground black pepper
  • 2 tbsps dark soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp sugar
  • 200 ml water
  • 3 sprigs fresh coriander (garnish)

Directions

BPrep Time30 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 215mg 72%
Sodium 1400mg 58%
Potassium 1240mg 35%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 50g
Vitamin A 30%
Vitamin C 30%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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