Sindhi Fish
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Ingredients
-
1
hamour fillet
(promfret)
-
5
onions
(sliced finely)
-
ginger
(1 inch, grated finely)
-
4 pieces
chopped garlic
(dried, finely)
-
1 cup
chopped leaves
(coriander leaves chopped finely)
-
1 bunch
mint
(leaf chopped finely)
-
4
chilies
(chopped finely)
-
1
tamarind
(pulp 1 small ball)
-
1 tsp
turmeric
(powder)
-
salt
-
chili powder
-
250
yoghurt
-
6 tbsps
oil
-
1 tsp
garam masala
(powder)
Preparation
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