Carolyn S. 2015-09-12T19:49:17Z
This was the first time I ever made sconesa nd this recipe was really easy to make and resulted in some very moist scones.
My butter wasn't totally frozen, but it didn't seem to be a problem.
and I threw in my vanilla with the sour cream and eggs, because you can't go wrong with vanilla, but I think this is one recipe where it just didn't matter.
I read somewhere that somebody else modified this by using half whole wheat, I will definitely be trying that next time, and maybe some craisins instead.
I think this is a very easily modified recipe and so far, I'm pretty happy with it.