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Kristin P. 2016-03-11T17:58:40Z
Best scones ever! They freeze really well too, and making a double recipe works just as well. I've made them with fresh fruit and they are delicious
Kc K. 2016-02-04T14:12:41Z
I added 1/3 c ground flaxseed, maybe a little more, dried cranberries,cherries and dried pomegranates w/ the raisins (about 3/4 cup) and some nuts. Also added 1/2 cup greek yogurt for more moisture with the added ingredients. Love it!!!! I've also made it with gluten free flour, different texture but it still was good.
Carolyn S. 2015-09-12T19:49:17Z
This was the first time I ever made sconesa nd this recipe was really easy to make and resulted in some very moist scones.
My butter wasn't totally frozen, but it didn't seem to be a problem.
and I threw in my vanilla with the sour cream and eggs, because you can't go wrong with vanilla, but I think this is one recipe where it just didn't matter.
I read somewhere that somebody else modified this by using half whole wheat, I will definitely be trying that next time, and maybe some craisins instead.
I think this is a very easily modified recipe and so far, I'm pretty happy with it.