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Simple Hyderabad Curried Chicken

Simple Hyderabad Curried Chicken

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 2 ozs butter
  • 1 onion (sliced)
  • 2 garlic cloves (crushed)
  • 2 green cardamoms (open at one end)
  • 2 cloves
  • cinnamon sticks (2 inches, broken into pieces)
  • 2 tsps garam masala
  • 1 tsp chili powder
  • 3 lbs chicken (skinless, cubed)
  • 4 ozs tomato puree
  • 12 pt water
  • 2 tbsps coconut (desiccated)
  • 1 chicken stock (cube crumbled)
  • 1 lemon
Prep Time
5 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 150mg 50%
Sodium 660mg 28%
Potassium 880mg 25%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 7g
Protein 43g
Vitamin A 15%
Vitamin C 45%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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