2 packages (3.9 oz. ea.) instant chocolate pudding
1/2 cup Skippy® Creamy Peanut Butter
1 container (8 oz.) non-dairy whipped topping
8-inch prepared graham cracker or chocolate crumb crust
BTotal Time16 min
In large bowl, with electric mixer on low speed, beat milk, pudding and Skippy® Creamy Peanut Butter until blended, about 30 seconds. Beat on medium speed 2 minutes. Fold in 1/2 of the whipped topping. Evenly spread into crust, then top with remaining whipped topping. Refrigerate 1 hour or until set.