Silky Puddin' Pie

  • Ingredients 5 Count
  • Nutrition . . . Calories
  • Directions 16 Minutes

8 servings

8 servings

Ingredients

imperial units us
  • 2 cups milk
  • 2 packages (3.9 oz. ea.) instant chocolate pudding
  • 1/2 cup Skippy® Creamy Peanut Butter
  • 1 container (8 oz.) non-dairy whipped topping
  • 8-inch  prepared graham cracker or chocolate crumb crust

Directions

BTotal Time16 min

  1. In large bowl, with electric mixer on low speed, beat milk, pudding and Skippy® Creamy Peanut Butter until blended, about 30 seconds. Beat on medium speed 2 minutes. Fold in 1/2 of the whipped topping. Evenly spread into crust, then top with remaining whipped topping. Refrigerate 1 hour or until set.

Tastes

salty
savory
sour
bitter
sweet
spicy

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