FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Silky Puddin' Pie

1 1 1 1 1
Recipe by
Skippy Skippy

Ingredients

  • 2 cups milk
  • 2 packages (3.9 oz. ea.) instant chocolate pudding
  • 1/2 cup Skippy® Creamy Peanut Butter
  • 1 container (8 oz.) non-dairy whipped topping
  • 8-inch  prepared graham cracker or chocolate crumb crust
Total Time
16 min
Servings
8 servings 8
units
imperial units us

Preparation

  1. In large bowl, with electric mixer on low speed, beat milk, pudding and Skippy® Creamy Peanut Butter until blended, about 30 seconds. Beat on medium speed 2 minutes. Fold in 1/2 of the whipped topping. Evenly spread into crust, then top with remaining whipped topping. Refrigerate 1 hour or until set.
See a problem? Let us know

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad