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Sicilian Lentil Pasta Sauce

Sicilian Lentil Pasta Sauce

  • Ingredients 11 Count
  • Nutrition 150 Calories
  • Directions 100 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 tsps olive oil
  • 1 cup chopped onion
  • 2 cups sliced mushrooms (fresh)
  • 1 zucchini (small, chopped)
  • 3 cloves garlic (minced)
  • 1 cup lentils
  • 3 cups water
  • 16 ozs tomato sauce
  • 6 ozs tomato paste
  • 11/2 tsps white sugar
  • 1/2 cup water

Directions

BPrep Time20 min

BTotal Time1 hr 40 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 480mg 20%
Potassium 790mg 23%
Total Carbohydrate 25g 8%
Dietary Fiber 10g 40%
Sugars 8g
Protein 9g
Vitamin A 15%
Vitamin C 25%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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