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Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup breadcrumbs (fresh, crustless french, ground in processor)
  • 14 cup water
  • 1 14 lbs ground lamb
  • 12 cup pecorino cheese (finely grated)
  • 1 beaten eggs (blend)
  • 1 tbsp chopped fresh mint
  • 1 tbsp fresh marjoram (chopped)
  • 1 tsp kosher salt (coarse)
  • 12 tsp black pepper (freshly ground)
  • 18 tsp ground cinnamon
  • 1 eggplant (14 pounds unpeeled cut into 1 inch cubes)
  • 6 tbsps extra-virgin olive oil (divided)
  • kosher salt (coarse)
  • 1 red bell pepper (halved seeded cut into 12 inch wide strips)
  • 1 cup finely chopped onion
  • 1 13 cups dry white wine
  • 3 garlic cloves (minced)
  • 2 cups heirloom tomatoes (chopped seeded peeled red)
  • 2 tsps fresh marjoram (chopped)
  • 4 cups water
  • 1 tsp salt
  • 1 cup polenta (coarse cornmeal)
  • pecorino cheese (grated)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1750mg 73%
Potassium 650mg 19%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 16%
Sugars 6g
Protein 22g
Vitamin A 25%
Vitamin C 60%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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