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Shrimp-And-Pasta Salad -- Southern Living

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1
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs shell pasta (uncooked medium-size)
  • 34 cup herb dressing (with mint and tarragon)
  • 1 lb cooked shrimp (peeled and deveined)
  • 1 nectarine (cut into thin wedges)
  • 1 cup seedless cucumber
  • 14 cup raspberry (optional)
  • 12 cup arugula (optional)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 260mg 11%
Potassium 460mg 13%
Total Carbohydrate 49g 16%
Dietary Fiber 3g 12%
Sugars 7g
Protein 32g
Vitamin A 8%
Vitamin C 10%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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