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Shrimp-Stuffed Portobello Mushrooms

Shrimp-Stuffed Portobello Mushrooms

3 3 3 3 3 5
67
Recipe by
Epicurious Epicurious

Ingredients

  • 14 cup olive oil
  • 12 cup onion (chopped)
  • 14 cup fresh basil (chopped)
  • 3 garlic cloves (chopped)
  • 12 tsp fresh rosemary (chopped)
  • 6 ozs bay shrimp (cooked)
  • 23 cup breadcrumbs (fresh, made from crustless french)
  • 12 cup grated parmesan cheese
  • 14 cup mayonnaise
  • 8 portobello mushrooms (2 to 2 12 inch, dark gills removed)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 500mg 21%
Potassium 750mg 21%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 7g
Protein 18g
Vitamin A 6%
Vitamin C 6%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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