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Shrimp-Stuffed Portobello Mushrooms

1 1 1 1 1
153
Recipe by
Epicurious Epicurious

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 1/4 cup fresh basil (chopped)
  • 3 large garlic cloves (chopped)
  • 1/2 tsp fresh rosemary (chopped)
  • 6 ozs bay shrimp (cooked)
  • 2/3 cup bread crumb fresh (made from crustless French bread)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup mayonnaise
  • 8 portabello mushroom (2- to 2 1/2-inch, dark gills removed)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 75mg 25%
Sodium 460mg 19%
Potassium 770mg 22%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 8g
Protein 18g
Vitamin A 6%
Vitamin C 6%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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