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Shrimp, Chicken, and Andouille Gumbo

Shrimp, Chicken, and Andouille Gumbo

3 3 3 3 3 5
15
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup vegetable oil
  • 1 cup all purpose flour
  • 6 onions (chopped about 12 cups)
  • 6 red bell peppers (seeded chopped about 7 cups)
  • 8 celery (stalks chopped about 3 cups)
  • 16 garlic cloves (chopped)
  • 1 tsp cayenne pepper
  • 1 cup dry white wine
  • 12 cup chopped fresh thyme
  • 6 bay leaves
  • 56 ozs diced tomatoes (with juice)
  • 32 ozs clam juice
  • 4 cups low salt chicken broth
  • 4 lbs andouille sausage (cut crosswise into 12 inch thick slices)
  • 3 lbs boneless skinless chicken (thighs cut into 1 inch cubes)
  • 32 ozs okra (sliced frozen)
  • 4 lbs shrimp (peeled deveined medium)
  • italian parsley (minced fresh)
  • rice (steamed)
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1020 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 1610mg 67%
Potassium 1540mg 44%
Total Carbohydrate 61g 20%
Dietary Fiber 5g 20%
Sugars 15g
Protein 66g
Vitamin A 50%
Vitamin C 130%
Calcium 25%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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