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Shrimp and Sausage Cioppino

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 fennel bulb (large, trimmed and chopped into 1/2-inch pieces)
  • 4 cloves garlic (peeled and smashed)
  • 1 shallots (large or 2 small, chopped)
  • 1/2 tsp kosher salt (plus 1/2 teaspoon)
  • 1/4 tsp ground black pepper (freshly, plus 1/4 teaspoon)
  • 1 lb Italian turkey sausage links (spicy, casings removed)
  • 2 cups white wine (such as Pinot Grigio)
  • 1/4 cup tomato paste
  • 3 cups low sodium chicken broth
  • 1 bay leaf
  • 1 lb large shrimp (peeled and deveined)
  • 15 ozs cannellini beans (rinsed and drained)
  • 1 cup fresh basil leaves (chopped)
  • 1 tbsp fresh thyme leaves (chopped)
  • sourdough bread (Serving suggestion: crusty)
Prep Time
10 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 60mg 20%
Sodium 1530mg 64%
Potassium 2920mg 83%
Total Carbohydrate 95g 32%
Dietary Fiber 20g 80%
Sugars 9g
Protein 49g
Vitamin A 25%
Vitamin C 80%
Calcium 35%
Iron 140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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