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Shrimp & Crab Soup

  • Ingredients 10 Count
  • Nutrition . . . Calories
  • Directions 90 Minutes

10 servings

Ingredients

imperial units us metric
  • 721/2 ozs vegetable broth (college inn garden)
  • 28 ozs chopped tomatoes (peeled, any brand,undrained)
  • 20 large shrimp (peeled and deveined, save shells)
  • 4 crab (large, legs, shells on)
  • 3 stalks celery (chopped)
  • 1 carrots (large, chopped)
  • 1 green pepper (medium, chopped)
  • 1 tsp old bay seasoning (more or less to taste)
  • ground pepper
  • salt

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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