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Shrimp & Crab Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 721/2 ozs vegetable broth (college inn garden)
  • 28 ozs chopped tomatoes (peeled, any brand,undrained)
  • 20 large shrimp (peeled and deveined, save shells)
  • 4 crab (large, legs, shells on)
  • 3 stalks celery (chopped)
  • 1 carrots (large, chopped)
  • 1 green pepper (medium, chopped)
  • 1 tsp old bay seasoning (more or less to taste)
  • ground pepper
  • salt
Prep Time
30 min
Total Time
1 hr 30 min
Servings
10 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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