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Shrimp with Roasted Red Pepper Cream

Shrimp with Roasted Red Pepper Cream

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 7 ozs vermicelli
  • 12 ozs roasted red pepper (drained)
  • 8 ozs cream cheese (softened)
  • 12 cup sodium (chicken broth)
  • 3 garlic cloves (chopped)
  • 12 tsp ground red pepper
  • 2 lbs shrimp (cooked peeled large)
  • 14 cup fresh basil (chopped)
  • 1 sprig fresh basil
Prep Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 350mg 15%
Potassium 440mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 2g
Protein 55g
Vitamin A 20%
Vitamin C 6%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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