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Shrimp With Mustard Vinaigrette

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps dijon mustard
  • 1 large egg yolks
  • 1 cup safflower oil
  • 2 tbsps sherry wine vinegar
  • 2 tbsps fresh lemon juice
  • 1/2 tsp grated lemon zest
  • 1/4 tsp salt
  • 11/2 tsps pepper
  • 3 lbs medium shrimp (cooked, shelled, tails left on)
  • lemon (thin, slice, for garnish)
  • fresh dill sprig, for garnish
Prep Time
1 hr 30 min
Total Time
1 hr 30 min
Servings
24 servings 24
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 25mg 1%
Potassium 650mg 19%
Total Carbohydrate 49g 16%
Dietary Fiber 22g 88%
Sugars 0g
Protein 5g
Vitamin A 4%
Vitamin C 570%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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