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Shrimp With Mustard Vinaigrette

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps dijon mustard
  • 1 large egg yolks
  • 1 cup safflower oil
  • 2 tbsps sherry wine vinegar
  • 2 tbsps fresh lemon juice
  • 1/2 tsp grated lemon zest
  • 1/4 tsp salt
  • 11/2 tsps pepper
  • 3 lbs medium shrimp (cooked, shelled, tails left on)
  • lemon slices (thin, for garnish)
  • fresh dill (sprig, for garnish)
Prep Time
1 hr 30 min
Total Time
1 hr 30 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 95mg 32%
Sodium 110mg 5%
Potassium 120mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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