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Shrimp With Couscous

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil (divided)
  • 1 12 lbs shrimp (shelled and deveined)
  • coarse salt (taste)
  • black pepper (ground, taste)
  • 1 tsp mustard seeds
  • 2 leeks (washed well and cut into 12 inch wide strips)
  • 2 carrots (peeled and shredded)
  • 5 cloves clove garlic (peeled and thinly sliced)
  • 1 cup couscous (dry)
  • 1 cup peas (frozen baby, thawed)
  • 2 cups boiling water
Prep Time
30 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 840mg 35%
Potassium 390mg 11%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 2g
Protein 28g
Vitamin A 70%
Vitamin C 15%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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