Shrimp Vindaloo

Shrimp Vindaloo

  • Ingredients 17 Count
  • Nutrition 200 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tsps peeled fresh ginger (minced)
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground red pepper
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1 tbsp red wine vinegar
  • 1 tbsp canola oil
  • 11/2 cups chopped onion
  • 2 tbsps peeled fresh ginger (minced)
  • 3 garlic cloves (minced)
  • 11/4 cups fat free less sodium chicken broth
  • 2 tbsps golden raisins (chopped)
  • 1 lb medium shrimp (peeled and deveined)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 170mg 57%
Sodium 330mg 14%
Potassium 370mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 24g
Vitamin A 6%
Vitamin C 15%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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