Shrimp Salad

Shrimp Salad



Shrimp Salad 4 (2)

Filed under: Salads, Italian, French, Portuguese

Total time: 4½ hours PT16200.0S     Prep time: 25 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Ingredients Serves 4 servings
2 tbsps sun-dried tomatoes (pieces not oil packed)
14 cup balsamic vinegar
2 tbsps olive oil
1 tbsp fresh basil (snipped)
2 tsps dijon (style mustard)
2 garlic cloves (minced)
14 tsp sugar
18 tsp pepper
12 ozs shrimp (fresh or frozen peeled and deveined)
4 cups water
1 garlic clove
8 ozs asparagus (cut into 2-inch lengths)
6 cups salad greens (torn mixed)
2 pears (thinly sliced)
Amount Per Serving
Calories 249 Calories from Fat 77
% Daily Value *
Total Fat 9 g 13%
Saturated Fat 946 mg 5%
Trans Fat 0%
Cholesterol 129 mg 43%
Sodium 201 mg 8%
Total Carbohydrate 24 g 8%
Dietary Fiber 5 g 20%
Sugars 14 g
Protein 19 g
Vitamin A 173%
Vitamin C 29 mg 48%
Calcium 123 mg 12%
Iron 4 mg 24%
Potassium 621 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: wEnDaLicious
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