FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Shrimp Pozole

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 onion (medium, chopped)
  • 2 bell pepper (medium, diced)
  • 2 tbsps tomato paste
  • 2 garlic cloves (finely chopped)
  • 1 tsp dri oregano leaves, crush
  • 1 tbsp chipotle chile (finely chopped, in adobo)
  • 2 tbsps all-purpose flour
  • 3 cups water
  • 2 bouillon (shrimp flavor, cubes, crumbled)
  • 31 ozs hominy (drained and rinsed)
  • 11/2 lbs uncook medium shrimp, peel and devein
  • 1 lime (juice of)
  • 1/4 cup fresh cilantro (chopped)
Prep Time
20 min
Total Time
42 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 50
% Daily Value *
<b>Total Fat</b> 6g 9%
Saturated Fat 0.5g 3%
<i>Trans Fat</i>
<b>Cholesterol</b> 0mg 0%
<b>Sodium</b> 560mg 23%
<b>Potassium</b> 310mg 9%
<b>Total Carbohydrate</b> 46g 15%
Dietary Fiber 10g 40%
Sugars 9g
Protein 5g
Vitamin A 10%
Vitamin C 100%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad