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Shrimp Pozole

  • Ingredients 14 Count
  • Nutrition 260 Calories
  • Directions 42 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 tbsp olive oil
  • 1 onion (medium, chopped)
  • 2 bell pepper (medium, diced)
  • 2 tbsps tomato paste
  • 2 garlic cloves (finely chopped)
  • 1 tsp dri oregano leaves, crush
  • 1 tbsp chipotle chile (finely chopped, in adobo)
  • 2 tbsps all-purpose flour
  • 3 cups water
  • 2 bouillon (shrimp flavor, cubes, crumbled)
  • 31 ozs hominy (drained and rinsed)
  • 11/2 lbs uncook medium shrimp, peel and devein
  • 1 lime (juice of)
  • 1/4 cup fresh cilantro (chopped)

Directions

BPrep Time20 min

BTotal Time42 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0mg 0%
Sodium 560mg 23%
Potassium 310mg 9%
Total Carbohydrate 46g 15%
Dietary Fiber 10g 40%
Sugars 9g
Protein 5g
Vitamin A 10%
Vitamin C 100%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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