|
112
tbsps
vegetable oil
(divided i use dark sesame seed)
1
tbsp
garlic
(minced)
1
tbsp
gingerroot
(minced)
16
shrimp
(peeled and deveined)
1
egg
(lightly beaten)
2
tbsps
soy sauce
1
tbsp
fish sauce
1
tbsp
rice wine vinegar
|
12
tsp
red pepper flakes
1
tsp
brown sugar
7
ozs
rice noodles
(soaked in warm water for 10 to 15 minutes then drained)
12
cup
bean sprouts
3
scallions
(sliced)
1
cup
cilantro leaf
(chopped i omitted this ingredient because my family doesn t like the taste)
1
lime juice
(zest)
|
|
Amount Per Serving
|
Calories
292
|
Calories from Fat
67
|
% Daily Value *
| Total Fat
7
g
|
11%
|
| Saturated Fat
1
g
|
5%
|
| Trans Fat
|
0%
|
| Cholesterol
89
mg
|
30%
|
| Sodium
944
mg
|
39%
|
| Total Carbohydrate
46
g
|
15%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
2
g
|
Protein
9
g
| Vitamin A
|
12%
|
| Vitamin C
6
mg
|
11%
|
| Calcium
49
mg
|
5%
|
| Iron
2
mg
|
10%
|
| Potassium
199
mg
|
1%
|
|
