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Shrimp Pad Thai

Shrimp Pad Thai

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 1 12 tbsps vegetable oil (divided i use dark sesame seed)
  • 1 tbsp minced garlic
  • 1 tbsp gingerroot (minced)
  • 16 shrimp (peeled and deveined)
  • 1 egg (lightly beaten)
  • 2 tbsps soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp rice wine vinegar
  • 12 tsp red pepper flakes
  • 1 tsp brown sugar
  • 7 ozs rice noodles (soaked in warm water for 10 to 15 minutes then drained)
  • 12 cup bean sprouts
  • 3 scallions (sliced)
  • 1 cup cilantro leaf (chopped i omitted this ingredient because my family doesn t like the taste)
  • 1 lime juice (zest)
Prep Time
20 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 950mg 40%
Potassium 200mg 6%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g
Vitamin A 10%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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